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Food Grade 15-25C Gelatin Powder with 140-160 Bloom Strength and High Transparency for Safe Food Applications

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Food Grade 15-25C Gelatin Powder with 140-160 Bloom Strength and High Transparency for Safe Food Applications

Marchio:	Chemfine
MOQ:	1000 kg
prezzo:	5-7 KG/USD
Condizioni di pagamento:	L/C, T/T

Informazione dettagliata

Descrizione di prodotto

Informazione dettagliata

Luogo di origine:

Cina

Documento:

Gelatin 15-25C COA 2508521.pdf

Forza del gel:

140-160 Fiore g

Viscosità:

2,5-3,0 mPa·s

Trasmittanza 450 nm:

83%

Trasmittanza 620 nm:

96%

Dimensione delle particelle:

30 Maglie

Valore Ph:

4.5-6.5

Descrizione di prodotto

Food Grade 15-25C Gelatin Powder CAS 9000-70-8

Product Selling Points

Standard 15-25C food-grade gelatin with stable 140-160 Bloom gel strength
High transparency with 83% (450nm) and 96% (620nm) transmittance
Full compliance with COA standards, complete quality inspection reports
Food-grade safe, low impurities, low heavy metals and qualified microbiological indicators
Wide application in food, candy, cosmetics and industrial adhesive fields

Product Introduction

Gelatin is a protein colloid derived from collagen, identified by CAS Number 9000-70-8. It is a natural polymer with good gelling, thickening, stabilizing and emulsifying properties.

Our 15-25C food-grade gelatin features stable gel strength, high transparency and excellent safety performance. It is widely used as a safe and reliable additive in food production, cosmetics manufacturing and industrial processing, fully complying with global food safety standards.

Basic Physical Properties

CAS Number	9000-70-8
Molecular Formula	(C₁₀₂H₁₅₁O₃₉N₃₁)n
Molecular Weight	50000-100000 g/mol
EINECS Number	232-554-6
Appearance	Yellow or yellowish powder
Particle Size	30 Mesh
Gel Strength (6.67%, 10°C)	140-160 Bloom g
Viscosity (6.67%, 60°C)	2.5-3.0 mPa·s
pH Value (1%, 25°C)	4.5-6.5
Solubility	Soluble in hot water, insoluble in cold water and organic solvents

Technical Specifications

Analysis Contents	Standards	Results
Appearance	Yellow or yellowish powder	Conform
Particle Size (Mesh)	30	Conform
Gel Strength (6.67%,10°C)(Blcom g)	140-160	155
Viscosity (6.67%,60°C)(mPa·s)	2.5-3.0	2.8
Transmittance Ratio (450 nm, %)	≥30	83
Transmittance Ratio (620 nm, %)	≥50	96
pH Value (1%,25°C)	4.5-6.5	5.4
Moisture (%)	≤14.0	Conform
Transparency(5%)(mm)	≥300	Conform
Ash (%)	≤2.0	Conform
Water Insoluble (%)	≤0.2	Conform
Sulfur Dioxide (SO₂) (mg/kg)	≤30	Conform
Hydrogen Peroxide (H₂O₂) (mg/kg)	≤10	Conform
Arsenic (As) (mg/kg)	≤1.0	Conform
Chromium (Cr) (mg/kg)	≤2.0	Conform
Lead (Pb) (mg/kg)	≤1.5	Conform
Aerobic Plate Count (CFU/g)	≤1000	Conform
Coliforms (MPN/g)	≤3	Conform
Salmonella (25g)	Negative	Negative

Applications

Confectionery Products: Core raw material for gummy candies, marshmallows, fudge and jelly products, providing stable gel structure and good chewiness.
Dairy & Frozen Foods: Stabilizer and thickener for yogurt, ice cream, cheese and milk desserts, preventing ice crystal formation and improving texture.
Cosmetic Formulations: Film-forming agent, moisturizer and viscosity regulator for skincare creams, hair care products and facial masks.
Pharmaceutical Capsules: Key raw material for hard and soft empty capsules, ensuring good moldability and safety.
Industrial Applications: Adhesive for paper, wood, packaging and printing industries; clarifying agent for beverages and industrial solutions.
Bakery & Prepared Foods: Improver and binder for bread, cakes, meat products and instant foods, enhancing texture and shelf life.

Etichette:

cas non 617-48-1

72-18-4 cas no

Polvere della L-valina di CAS 72-18-4

Dettagli dei prodotti

Casa > prodotti >

Additivi alimentari

Food Grade 15-25C Gelatin Powder with 140-160 Bloom Strength and High Transparency for Safe Food Applications

Tutte le categorie

Food Grade 15-25C Gelatin Powder with 140-160 Bloom Strength and High Transparency for Safe Food Applications

Marchio:	Chemfine
MOQ:	1000 kg
prezzo:	5-7 KG/USD
Condizioni di pagamento:	L/C, T/T

Informazione dettagliata

Descrizione di prodotto

Informazione dettagliata

Luogo di origine:

Cina

Marca:

Chemfine

Documento:

Gelatin 15-25C COA 2508521.pdf

Forza del gel:

140-160 Fiore g

Viscosità:

2,5-3,0 mPa·s

Trasmittanza 450 nm:

83%

Trasmittanza 620 nm:

96%

Dimensione delle particelle:

30 Maglie

Valore Ph:

4.5-6.5

Quantità di ordine minimo:

1000 kg

Prezzo:

5-7 KG/USD

Termini di pagamento:

L/C, T/T

Descrizione di prodotto

Food Grade 15-25C Gelatin Powder CAS 9000-70-8

Product Selling Points

Standard 15-25C food-grade gelatin with stable 140-160 Bloom gel strength
High transparency with 83% (450nm) and 96% (620nm) transmittance
Full compliance with COA standards, complete quality inspection reports
Food-grade safe, low impurities, low heavy metals and qualified microbiological indicators
Wide application in food, candy, cosmetics and industrial adhesive fields

Product Introduction

Gelatin is a protein colloid derived from collagen, identified by CAS Number 9000-70-8. It is a natural polymer with good gelling, thickening, stabilizing and emulsifying properties.

Basic Physical Properties

CAS Number	9000-70-8
Molecular Formula	(C₁₀₂H₁₅₁O₃₉N₃₁)n
Molecular Weight	50000-100000 g/mol
EINECS Number	232-554-6
Appearance	Yellow or yellowish powder
Particle Size	30 Mesh
Gel Strength (6.67%, 10°C)	140-160 Bloom g
Viscosity (6.67%, 60°C)	2.5-3.0 mPa·s
pH Value (1%, 25°C)	4.5-6.5
Solubility	Soluble in hot water, insoluble in cold water and organic solvents

Technical Specifications

Analysis Contents	Standards	Results
Appearance	Yellow or yellowish powder	Conform
Particle Size (Mesh)	30	Conform
Gel Strength (6.67%,10°C)(Blcom g)	140-160	155
Viscosity (6.67%,60°C)(mPa·s)	2.5-3.0	2.8
Transmittance Ratio (450 nm, %)	≥30	83
Transmittance Ratio (620 nm, %)	≥50	96
pH Value (1%,25°C)	4.5-6.5	5.4
Moisture (%)	≤14.0	Conform
Transparency(5%)(mm)	≥300	Conform
Ash (%)	≤2.0	Conform
Water Insoluble (%)	≤0.2	Conform
Sulfur Dioxide (SO₂) (mg/kg)	≤30	Conform
Hydrogen Peroxide (H₂O₂) (mg/kg)	≤10	Conform
Arsenic (As) (mg/kg)	≤1.0	Conform
Chromium (Cr) (mg/kg)	≤2.0	Conform
Lead (Pb) (mg/kg)	≤1.5	Conform
Aerobic Plate Count (CFU/g)	≤1000	Conform
Coliforms (MPN/g)	≤3	Conform
Salmonella (25g)	Negative	Negative

Applications

Confectionery Products: Core raw material for gummy candies, marshmallows, fudge and jelly products, providing stable gel structure and good chewiness.
Dairy & Frozen Foods: Stabilizer and thickener for yogurt, ice cream, cheese and milk desserts, preventing ice crystal formation and improving texture.
Cosmetic Formulations: Film-forming agent, moisturizer and viscosity regulator for skincare creams, hair care products and facial masks.
Pharmaceutical Capsules: Key raw material for hard and soft empty capsules, ensuring good moldability and safety.
Industrial Applications: Adhesive for paper, wood, packaging and printing industries; clarifying agent for beverages and industrial solutions.
Bakery & Prepared Foods: Improver and binder for bread, cakes, meat products and instant foods, enhancing texture and shelf life.

Etichette:

Solventi di chimica organica

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Prodotti chimici elettronici del grado

Photoinitiator UV

Glicol del polipropilene di PPG

Mediatori farmaceutici

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Prodotti chimici ricoprenti di carta

Prodotto chimico vario

Solventi di chimica organica

Additivi ricoprenti

Prodotti chimici elettronici del grado

Photoinitiator UV

Glicol del polipropilene di PPG

Mediatori farmaceutici

Amina del polietere

Prodotti chimici cosmetici

Pigmento chimico

Colorante chimico

Additivi alimentari

Mediatori agrochimici

Prodotti chimici ricoprenti di carta

Prodotto chimico vario

Dettagli dei prodotti

Solventi di chimica organica

Additivi ricoprenti

Prodotti chimici elettronici del grado

Photoinitiator UV

Glicol del polipropilene di PPG

Mediatori farmaceutici

Amina del polietere

Prodotti chimici cosmetici

Pigmento chimico

Colorante chimico

Additivi alimentari

Mediatori agrochimici

Prodotti chimici ricoprenti di carta

Prodotto chimico vario

Food Grade 15-25C Gelatin Powder with 140-160 Bloom Strength and High Transparency for Safe Food Applications

cas non 617-48-1

72-18-4 cas no

Polvere della L-valina di CAS 72-18-4

Dettagli dei prodotti

Solventi di chimica organica

Additivi ricoprenti

Prodotti chimici elettronici del grado

Photoinitiator UV

Glicol del polipropilene di PPG

Mediatori farmaceutici

Amina del polietere

Prodotti chimici cosmetici

Pigmento chimico

Colorante chimico

Additivi alimentari

Mediatori agrochimici

Prodotti chimici ricoprenti di carta

Prodotto chimico vario

Food Grade 15-25C Gelatin Powder with 140-160 Bloom Strength and High Transparency for Safe Food Applications

cas non 617-48-1

72-18-4 cas no

Polvere della L-valina di CAS 72-18-4